1
Choose your grits
Coconut cheesy, chipotle gouda, coconut curry, or roasted garlic triple cheddar.
Craft your comfort
Grits, but nothing like you remember.
Five hours. That's the minimum our grits get before they ever meet your bowl. Slow-cooked until rich and creamy, they're the foundation that defines Gimme Grits.
You take it from there — choose your grits, pile on your protein and toppings, finish with your sauce, and make it yours. This is Southern comfort on your terms.
How it works
Four decisions. One bowl that's entirely yours.
We built the menu the way a kitchen actually works — in stations. Move through them in order and you'll never end up with a bowl you didn't want.
2
Add your protein
Adobo, salt & pepper or coconut curry shrimp, andouille, chicken sausage, Caribbean oxtails, blackened or Moroccan chicken, salmon bites, bacon.
3
Pick your fixins
Roasted corn, collards with turkey, sautéed mushrooms, sun-dried tomatoes, peppers, cheeses, onions.
4
Finish with sauces
Oxtail gravy, coconut curry sauce, or adobo garlic cream.
Signature bowls
Or let us build it for you.
Three combinations we keep coming back to. Order them as they are, or use one as a starting point and make it yours.
The Gotti
Coconut cheesy grits under slow-cooked Caribbean oxtail, sautéed mushrooms, and a ladle of oxtail gravy.
The Esquire
Chipotle gouda grits with coconut curry shrimp, collard greens, and coconut curry sauce.
The Bobo
Roasted garlic triple cheddar grits, adobo grilled shrimp, finished with adobo garlic cream sauce.
Our story
Comfort food deserves to be elevated.
We took one of the South's most beloved staples and reimagined it into something bold, customizable, and unforgettable. Every bowl begins with perfectly prepared gourmet grits — then gets layered with thoughtfully selected proteins, fresh toppings, handcrafted sauces, and flavors drawn from cultures around the world.
But Gimme Grits is about more than food. It's about bringing people together around a meal that feels like home, while introducing them to flavors they may never have imagined.
Read our story
Feeding a crowd?
We cater brunches, corporate lunches, weddings, and private events across the metro — with a build-your-own grits bar that guests remember long after the last bowl.
Where we'll be
Catch us at a market this week.
We're a pop-up at heart. Markets, festivals, food halls, private events — the schedule changes, so check before you come.
See the full scheduleJoin the list
We send one email a week: where we'll be, what's new on the menu, and first access to catering dates.